Correct Care Solutions

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Kitchen Staff (must be available for 11am to 7:30pm shift)

at Correct Care Solutions

Posted: 10/26/2018
Job Status: Full Time
Job Reference #: 18-58362
Keywords: food service, food

Job Description

Job: 18-58362
Location: Bridgewater State Hospital, MA, Bridgewater
Facility: Bridgewater State Hospital
Shift:
Job Type: Full-Time
Recruiter: Cheryl Anderson
Email: CheAnderson@CorrectCareRS.com

Company Introduction

Correct Care Recovery Solutions (CCRS) has partnered with the Massachusetts Department of Corrections to comprehensively manage and provide medical and mental health care, forensic mental health evaluation and treatment, substance abuse treatment and dental services to patients at Bridgewater State Hospital.  CCRS is seeking qualified professionals to be part of this innovative program that will deliver care in accordance with a person-centered, trauma-informed recovery/resiliency philosophy.  CCRS’ overall goal is to improve patients’ levels of functioning and wellness for a successful recovery and discharge from the hospital.  CCRS has several exciting employment opportunities based at Bridgewater State Hospital for individuals to work alongside visionary leaders committed to improving public health.  When you work at a CCRS facility, you have an opportunity to make a difference every single day.

Overview

Our Food Service Assistant works as a team member in the hospital’s kitchen and to serve quality meals to the patients and staff.

Qualifications

Education:

  • High school diploma or equivalent required

Experience:

  • Experience in food service is desired

Licenses/Certifications:

  • None required.

Responsibilities

  1. Completes production records and temperatures for foods.  Production records are filled out for each meal and all food is accounted for each shift. Ensures all special dietary needs are met according to the menu.  Ensures temperatures are logged for each food item before leaving the main kitchen, and proper temperatures are met and maintained to HACCP standards.
  2. Cleans kitchen equipment.  Follows weekly cleaning schedule for all equipment and ensures equipment is in proper working order.  Reports any equipment repairs immediately to the Food Service Supervisor.
  3. Ensures food is not left at improper temperatures, prevents cross contamination of foods, and ensures a safe environment for the patients and staff.  Has completed HACCP workbook and passed successfully.             Follows assigned diets per the menu and patients diet card.
  4. Follows proper sanitation practices such as daily cleaning and proper storage. Ensures that temperature sheets are completed daily, and empty boxes and trash are removed throughout shift.  Also, follows the clean-as-you-go practice and is evident when kitchen is inspected.
  5. Meets the local Health Department standards on personal hygiene (grooming) and adheres to the infection control policy on sickness.
  6. The above responsibilities are a highlight of responsibilities and not a full list. Other responsibilities may be performed as assigned.


CCS is an EOE/Minorities/Females/Vet/Disability Employer

Application Instructions

To apply directly to Correct Care Solutions, please click the link below. Another window will open and allow you to apply online.